Lorenzo
Lorenzo
Lorenzo
Lorenzo
Tenuta di Fra

Lorenzo

€18,50 EUR
  • Tax included.

Flavourful, smooth, fresh & well-balanced

Blend of grapes: 100% Verdicchio dei Castelli di Jesi

Colour: Brilliant yellow with gold highlights

Smell: Tea leaves, hawthorn, juniper, acacia and white peach

Taste: The fully engaging taste is hearty, flavourful and harmonious, smoothly combining the proper acidity with a tannic undercurrent created by the extended maceration, plus a mildly citrusy aftertaste that develops in surprising fashion over time

Wine pairing: Seafood, fried fish platters, grilled fish, veal with tuna sauce, white meats in general; also proves naturally ideal as an aperitif

Leicht
Schwer
Sanft
Tannine
Trocken
Süß
Glas

Pinot noir

SERVIERTEMPERATUR
12°

Quick Facts

BLEND OF GRAPES: 100% Verdicchio dei Castelli di Jesi
VINEYARDS: Morro D’Alba
ALTITUDE: 180 a.s.l.
NUMBER OF BOTTLES PRODUCED: 3,500
GROWING METHOD: Guyot
VINES PER HECTARE: 5,700
HARVESTING PERIOD: Second half of September
HARVESTING METHOD: Grape bunches hand-picked and placed in small crates
FERMENTATION: For approximately20 days at a controlled temperature
MALOLACTIC FERMENTATION: None
YIELD PER HECTARE: 8,500 kilos per hectare
AGEING: Fermentation is followed by careful, long refinement with regular
battonage in steel tanks. 30% of the wine then matures for approx. 4 months in
tonneaux. The final maturation takes place in concrete barrels and then
for a further 8 months in the bottle.
ALCOHOL CONTENT: Average of 13% - 13,5% of volume
TOTAL ACIDITY: 6.5 g/l
SUGAR: 4.5

g/l

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Klima

Die Marken, auch „Italien in einer Region“ genannt, ist die Königin Italiens, da der Apennin auf das Meer und der Süden auf den Norden treffen. Das Klima ist subkontinental mit klaren klimatischen Veränderungen der Jahreszeiten. Heiße niederschlagsarme Sommer und kalte Winter mit regelmäßigem Niederschlag.

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MITTLERE KONSISTENZ

BODENTYPOLOGIE

Ausrichtung Süd – Südwest, somit sind die Reben einer optimalen Sonneneinstrahlung ausgesetzt und ermöglichen eine optimale Photosynthese. Der Boden, mit idealer Drainage und tiefem Wasserspeicher begünstigt das vertikale Wurzelwachstum. Starke Reben sind die Folge.

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